(L-R) Julie Harrison, Hanna Zayac and Danielle Martens from The Link Food Centre accepted a donation of 75 hot meals from Tandoori Pub N’ Grill, delivered by restaurant staff Krupa Pandya and Rocco Voss. The donation was organized by Tandoori Pub N’ Grill owner Babbi Singh. This is the second time the restaurant has donated to the food bank, and this will be a monthly gesture moving forward. Each monthly donation is worth approximately $1,200.
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